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Come talk about your garden and techniques for how to grow a better garden.
First batch of siling labuyo peppers
submitted 1 year ago by [deleted] from i.imgur.com
[–][deleted] 1 year ago (4 children)
[deleted]
[–][deleted] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 0 fun5 insightful - 1 fun - 1 year ago (3 children)
They're fruity and really hot.
[–][deleted] 1 year ago (2 children)
[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 1 year ago (1 child)
Yeah, it's wild if you haven't tasted it before. Sweet and fruity. Habaneros are like that too, and I hear scotch bonnets. But it can be hard to taste the flavor with the immense heat.
I put 3 of the sadder looking ones in a jar of vinegar, Filipinos apparently call it sinamak and use it as a dipping sauce. If I can't figure out anything else to do with the others, like the last 3 years past, they'll all go in the jar. Tastes really good mixed with soy sauce as a dip for fish. And it's neat the jar of flavored vinegar is three years in the making.
[–][deleted] (4 children)
[deleted]
[–][deleted] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 0 fun5 insightful - 1 fun - (3 children)
[–][deleted] (2 children)
[deleted]
[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (1 child)