The scientists seem to think unsaturated, unhydrogenated fats may be protective against Alzheimer disease, which makes no fucking sense really because the Alzheimer's rates have been going up as we've embraced that advice from the AHA and the NIH over the past decades.

I personally think it's difficult to only eat carnivore for a prolonged period. It's great at first but it lacks variety and gets old eventually. It's also, especially now, expensive. One day we'll commiserate about what year we last had beef over our meal of bug burgers.