all 14 comments

[–]TumbleweedFireflies 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (3 children)

Toss some brewer's yeast over it after it pops. Gives it a gentle cheesy and nutty flavor, without overwhelming the taste and texture of the popcorn.

[–]humancorpse[S] 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (2 children)

brewers yeast? i gotta read up about that.

https://www.youtube.com/results?search_query=brewers+yeast

[–]TumbleweedFireflies 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (1 child)

There's some weird-ass shit out there about brewers yeast, I dunno about all that. I just know it tastes good on popcorn.

You can usually get it in the raw/bulk section of grocery stores, so you can buy just a little bit and give it a try without committing to a $100 period pain/headache remedy or whatever YT click-bait is promoting.

[–]humancorpse[S] 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (0 children)

gotcha... so there is gonna be a lot of bullshit baby mama drama theories about this stuff... thanks, i will keep an eye out for it..

i will definitely pick some up when i am at the grocery next time, and then i will sprinkle a bit on my popcorn.

thank you.

https://files.catbox.moe/bu6jge.gif

[–]d3rr 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

no, you are cooking shit. try sugar and hot sauce.

[–]fatman 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

dear humancorpse, i award you with a new gender, cheddared popcorn

[–]humancorpse[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

I am trans now, I identify as cheese popped corn.

I just invented a new food product

[–]hennaojichan 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (5 children)

Use a light oil, like grape-seed oil. It heats up quickly and makes your corn all pop at once.

[–]humancorpse[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (4 children)

truth is, i just buy the microwave popcorn. you cant put oil in it.

i am an amateur troll.

[–]hennaojichan 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (3 children)

Don't eat that stuff man. It tastes bad and is full of chemicals. But I like the cheddar cheese idea.

[–]Node 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (2 children)

IMO, the way to go is Amish popcorn and an air popper. That way you can also roast your own coffee beans.

[–]hennaojichan 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

I will try it. I don't need all that oil. Amish popcorn? I will look around.

[–]Node 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

https://amishcountrypopcorn.com/yellow-microwave-cob/

Different supplier, and the microwave version, but I've never seen popcorn on the cob before. They have the shelled version too.

https://www.sweetmarias.com/nostalgia-electric-popcorn-popper.html

This is the air popper I have. For the $20, you also get 4 pounds of green coffee beans to get you started. Does popcorn and coffee beans equally well.

[–]Kvasir 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

"Trick". I like it.