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Haggis: The Untold Story
5 years ago by ruperttaylor to /s/Foodfun from delishably.com
Distillery Disasters
4 years ago by ruperttaylor to /s/Foodfun from delishably.com
A Brief Introduction to Eating Roadkill
George H.W. Bush Broccoli Casserole
The Worst of British Cooking: School Food in the 1950s
The Fiery and Fascinating History of Tabasco Sauce
3 years ago by ruperttaylor to /s/Cooking from delishably.com
The Story of Hot Dogs
3 years ago by ruperttaylor to /s/Foodfun from delishably.com
Is It French Fries or Belgian Frites?
The Story of General Tso’s Chicken
A Brief Overview of Marmite, “The Dark Elixir”
Melton Mowbray Pork Pie
Thomas Downing: New York's Oyster King
25 days ago by ruperttaylor to /s/Foodfun from delishably.com
13 Unique and Offbeat Pubs Around the World
3 months ago by ruperttaylor to /s/Foodfun from delishably.com
Did Bread or Beer Create Civilization?
The Rochester Garbage Plate
1 year ago by RupertTaylor493 to /s/Foodfun from delishably.com
Failed Restaurant Chains
Tourtière: The Delicious French Canadian Meat Pie
The Invention of Cocktails (Plus Today's Top Tipples)
Chinese Restaurants & David Chan's Quest to Visit Them All
2 years ago by RupertTaylor493 to /s/Foodfun from delishably.com
Unique Beverages From Around the World You've Never Heard Of
The Mysterious Origin of Eggs Benedict
2 years ago by RupertTaylor493 to /s/Food from delishably.com
Peculiar Foods and Unusual Food Names
Marmalade: The Bitter Truth
Fake Foods: What You Need to Know About Food Swindlers
A History of Tomato Ketchup
The Story of Worcestershire Sauce: Origins, Uses, and Bonus Facts
The Traditional Food of Newfoundland
A History of Pizza
The Story of Pontefract Cakes
Rumbledethumps, Clootie Dumpling, and Other Scottish “Delicacies”
What You Should Know About the Bottled Water Industry
The Origin of the Caesar Salad
Moonshine Makes a Comeback: A Quick Look at the Illicit Alcohol
The Bad News About Bacon
Magnificent Parmesan Cheese
Amazing Dabba Wallahs Deliver Mumbai Lunches
Is That Honey You’re Eating Real?
7 Fun Food Quizzes
In Praise of Brussels Sprouts
Disgustingly Stinky Food – Tasty Though
A Humorous & Brief Look at Cheese
Are You Ready to Eat Horsemeat?
The Story of Stilton Cheese
The Sinister Reputation of Absinthe
The Strange Appeal of Super Spicy Food
The Mystery of Brown Windsor Soup
Reasons Why Wine-Tasting Is a Bit of a Hoax
How to Cook an Ostrich Egg