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saidit.net Foodfun
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Foodfun

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~5 users here now

created by ruperttaylora community for 4 years
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3
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Failed Restaurant Chains

submitted 19 days ago by RupertTaylor493 from delishably.com

  • 6 comments
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4
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Tourtière: The Delicious French Canadian Meat Pie

submitted 1 month ago by RupertTaylor493 from delishably.com

  • 1 comment
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5
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Somebody gave us some freshly-can rhubarb so my wife made a pie

submitted 2 months ago by chottohen from files.catbox.moe

  • 4 comments
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2
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Our Eight O’Clock coffee has been a nationally recognized brand since 1859 and it is 100% single source Arabica coffee and it is a proven profit program with 72% profit margins. Know more on allenprograms.com

submitted 3 months ago by allenassociates from allenprograms.com

  • 1 comment
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1
1

Not your Taco Bell. Nope. It's Baco Tell

submitted 4 months ago by Capt-Bligh from facebook.com

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2
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Salmon Farming's Dirty Secret

submitted 5 months ago by RupertTaylor493 from owlcation.com

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1
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The Invention of Cocktails (Plus Today's Top Tipples)

submitted 6 months ago by RupertTaylor493 from delishably.com

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5
2

The Drinker Tries Weird International Snacks (11:27) ~ Critical Drinker After Hours

submitted 7 months ago by JasonCarswell from youtube.com

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2
1

Adventures in yeast wrangling

submitted 8 months ago by jet199 from beer52.com

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3
1

The Bad News About Avocados

submitted 9 months ago by RupertTaylor493 from owlcation.com

  • 1 comment
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1
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Chinese Restaurants & David Chan's Quest to Visit Them All

submitted 12 months ago by RupertTaylor493 from delishably.com

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1
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Unique Beverages From Around the World You've Never Heard Of

submitted 1 year ago by RupertTaylor493 from delishably.com

  • 1 comment
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1
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Peculiar Foods and Unusual Food Names

submitted 1 year ago by RupertTaylor493 from delishably.com

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1
1

I found "Bird's milk" cake recipe

submitted 1 year ago by Holly___ from self.Foodfun

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1
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Marmalade: The Bitter Truth

submitted 1 year ago by RupertTaylor493 from delishably.com

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17
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Companion Planting Peas and other Vegetables among the New Honey Berry additions to the Experiment.

submitted 1 year ago by RelianceTrust from youtu.be

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1
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The Fiery and Fascinating History of Tabasco Sauce

submitted 1 year ago by ruperttaylor from delishably.com

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2
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Fake Foods: What You Need to Know About Food Swindlers

submitted 1 year ago by ruperttaylor from delishably.com

  • 1 comment
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4
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A History of Tomato Ketchup

submitted 1 year ago by ruperttaylor from delishably.com

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1
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Common Forage Finds in an Urban Park

submitted 1 year ago by RelianceTrust from youtu.be

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1
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Garlic Hugel-bed Begins to Sprout! - How to Grow Garlic Using Hugelkultur Permaculture Technology!

submitted 1 year ago by RelianceTrust from youtu.be

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1
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8 Common Wild Edibles - Front-yard Foraging & Mail Call - How to Forage for Wild Edible in the Urban Environment - Survival

submitted 1 year ago by RelianceTrust from youtu.be

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1
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10 Quail eggs Already!

submitted 1 year ago by RelianceTrust from youtu.be

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6
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The Story of Worcestershire Sauce: Origins, Uses, and Bonus Facts

submitted 2 years ago by ruperttaylor from delishably.com

  • 1 comment
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1
1

Bindi Babe

submitted 2 years ago by JasonCarswell from imgur.com

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1
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The Traditional Food of Newfoundland

submitted 2 years ago by ruperttaylor from delishably.com

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1
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Food in a Time of Siege

submitted 2 years ago by ruperttaylor from owlcation.com

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2
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A History of Pizza

submitted 2 years ago by ruperttaylor from delishably.com

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2
1

[Poem] The Tuna Sandwich

submitted 2 years ago by bumblbird from ia801504.us.archive.org

  • 1 comment
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2
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It’s Time to Talk About Mango Mania in India

submitted 2 years ago by runtis from fodors.com

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5
2

Are fish sauces in Southeast Asia a relic of Roman Empire?

submitted 2 years ago by runtis from scmp.com

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4
1

The Story of Hot Dogs

submitted 2 years ago by ruperttaylor from delishably.com

  • comment
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3
1

How Bad Is Prison Food?

submitted 2 years ago by ruperttaylor from soapboxie.com

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4
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The Story of Pontefract Cakes

submitted 2 years ago by ruperttaylor from delishably.com

  • 2 comments
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1
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With pepperoni, sausage, and bacon, this easy meat lover's pizza packed with bacon, sausage, and pepperoni will be a hit with carnivores.

submitted 3 years ago by SabaMurtaz from food.dearjulius.com

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1
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America’s Fat Men's Clubs

submitted 3 years ago by ruperttaylor from owlcation.com

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4
2

Distillery Disasters

submitted 3 years ago by ruperttaylor from delishably.com

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2
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Memorable Christmas Feasts From History

submitted 3 years ago by ruperttaylor from holidappy.com

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2
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Rumbledethumps, Clootie Dumpling, and Other Scottish “Delicacies”

submitted 3 years ago by ruperttaylor from delishably.com

  • comment
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4
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What You Should Know About the Bottled Water Industry

submitted 3 years ago by ruperttaylor from delishably.com

  • comment
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2
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The Origin of the Caesar Salad

submitted 3 years ago by ruperttaylor from delishably.com

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5
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Moonshine Makes a Comeback: A Quick Look at the Illicit Alcohol

submitted 3 years ago by ruperttaylor from delishably.com

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5
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The Bad News About Bacon

submitted 3 years ago by ruperttaylor from delishably.com

  • 2 comments
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2
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Slav Mom Makes Chicken Broth

submitted 3 years ago by useless_aether from youtube.com

  • comment
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6
2

How to Make Cowboy Coffee

submitted 3 years ago by useless_aether from youtube.com

  • 3 comments
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1
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Lentils: A Miracle Of Nutrition [Full Documentary]

submitted 3 years ago by useless_aether from youtube.com

  • comment
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2
2

Black Forest Ham (and that uncured BFH is an oxymoron)

submitted 3 years ago by Farseli from web.archive.org

  • 1 comment
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3
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Magnificent Parmesan Cheese

submitted 3 years ago by ruperttaylor from delishably.com

  • 1 comment
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1
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Do We Need Junk Food Taxes?

submitted 3 years ago by ruperttaylor from soapboxie.com

  • 1 comment
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7
2

The US Government Just Reclassified 'Pink Slime' as 'Ground Beef'

submitted 3 years ago by useless_aether from themindunleashed.com

  • 4 comments
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7
3

Haggis: The Untold Story

submitted 3 years ago by ruperttaylor from delishably.com

  • 4 comments
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1
1

A History of the Sandwich

submitted 4 years ago by ruperttaylor from hubpages.com

  • comment
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2
1

Breatharians Believe Air Is Food

submitted 4 years ago by ruperttaylor from letterpile.com

  • comment
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1
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Amazing Dabba Wallahs Deliver Mumbai Lunches

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
1

Is It French Fries or Belgian Frites?

submitted 4 years ago by ruperttaylor from delishably.com

  • 1 comment
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1
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The World of Competitive Eating

submitted 4 years ago by ruperttaylor from howtheyplay.com

  • comment
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3
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Selling Food Under Fake Labels

submitted 4 years ago by ruperttaylor from hubpages.com

  • comment
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8
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Is That Honey You’re Eating Real?

submitted 4 years ago by ruperttaylor from delishably.com

  • 2 comments
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1
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7 Fun Food Quizzes

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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5
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In Praise of Brussels Sprouts

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
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Disgustingly Stinky Food – Tasty Though

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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4
1

The Story of General Tso’s Chicken

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
2

A Brief Introduction to Eating Roadkill

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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3
2

George H.W. Bush Broccoli Casserole

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
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A Humorous & Brief Look at Cheese

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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2
1

A Brief Overview of Marmite, “The Dark Elixir”

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
1

Henry VIII’s Gigantic Appetite

submitted 4 years ago by ruperttaylor from owlcation.com

  • comment
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5
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The Dirty Secret of Shrimp Farming

submitted 4 years ago by ruperttaylor from owlcation.com

  • comment
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2
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Watermelon jelly

submitted 4 years ago by useless_aether from imgur.com

  • comment
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5
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The Traditional Food of Newfoundland

submitted 4 years ago by ruperttaylor from hubpages.com

  • 1 comment
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5
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Are You Ready to Eat Horsemeat?

submitted 4 years ago by ruperttaylor from delishably.com

  • 4 comments
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1
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The Story of Stilton Cheese

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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3
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The Sinister Reputation of Absinthe

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
1

Melton Mowbray Pork Pie

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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2
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The Strange Appeal of Super Spicy Food

submitted 4 years ago by ruperttaylor from delishably.com

  • 1 comment
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3
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Breakfast the British Way

submitted 4 years ago by ruperttaylor from owlcation.com

  • 4 comments
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1
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The Care and Feeding of Rutabagas

submitted 4 years ago by ruperttaylor from owlcation.com

  • comment
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2
1

Food Snobbery

submitted 4 years ago by ruperttaylor from hubpages.com

  • comment
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3
2

The Worst of British Cooking: School Food in the 1950s

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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3
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The Mystery of Brown Windsor Soup

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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2
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Reasons Why Wine-Tasting Is a Bit of a Hoax

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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1
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How to Cook an Ostrich Egg

submitted 4 years ago by ruperttaylor from delishably.com

  • comment
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