15 gallons of cherry wine

submitted by Brewdabier from self.whatever

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[–]Brewdabier[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (2 children)

Sorry, I did boil the water and add raisins and bread. I let it cool down to about 21c and toast the bread a little. I also saw a video using Liquid Malt Extract, he never said if it's Liquid Malt Extract for beer brewing or something else.

[–]GraviAss We Can 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (1 child)

I don't think it matters too much if you're using a malt extract for beer or something else.

[–]Brewdabier[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Well then I have about 1 kg of malt extract so will give that recipe a try.