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15 gallons of cherry wine
submitted 1 year ago by Brewdabier from self.whatever
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[–]GraviAss We Can 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - 1 year ago (1 child)
I only put the yeast in with some additional ingredients.
Carbonation machine is very expensive.
It tastes nice, some say it's a lighter beer, but I'd say it's a thing of it's own, I don't drink my own supply, I give it to others and I like store bought kvass because it is carbonated and tastes less alcoholic than mine.
Sometimes the jars with pickles or juices get pretty expensive too and I like special jars that are hermetic, but I can make it in a regular jar.
[–]Brewdabier[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 1 year ago (0 children)
If you like carbonated then after fermentation is done add about 4 grams to 350 ml. Not sure on exact amount but put in a plastic soda bottle and put the lid on, give it a day or two and squeeze the bottle for hardness. It should feel like a coca cola bottle.
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[–]GraviAss We Can 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - (1 child)
[–]Brewdabier[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)