all 18 comments

[–]InumaGaming Socialist 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

... Man, all this talk about bread made me hungry...

[–]MeganDelacroix🤡🌎 detainee 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (2 children)

I thought this was the Bee.

[–]captainramen🇺🇸🛠️ MAGA Communist 🛠️🇺🇸[S] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (0 children)

They should hire me

[–]3andfro 3 insightful - 3 fun3 insightful - 2 fun4 insightful - 3 fun -  (0 children)

So did I. Then I checked out the video.

"Free the croissants!"

[–]penelopepnortneyBecome ungovernable 7 insightful - 2 fun7 insightful - 1 fun8 insightful - 2 fun -  (13 children)

That's a LOT of croissants.

[–]captainramen🇺🇸🛠️ MAGA Communist 🛠️🇺🇸[S] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (12 children)

Strange isn't it? Either they have thousands on staff (why) or they eating day olds 🤮

[–]penelopepnortneyBecome ungovernable 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (11 children)

Day old croissants might be better than day old bagels but seriously, I'd eat either.

[–]3andfro 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (10 children)

A few drops of water sprinkled on top and a few seconds in a microwave will freshen up both. I speak from long experience with day-old bargains at local bakeries. 😀

[–]penelopepnortneyBecome ungovernable 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (9 children)

It's amazing the unexpected things you learn in this sub from people who've already figured them out.

[–]3andfro 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (8 children)

You can also cover them with a lightly dampened paper towel tucked under a plate for a steam effect. The price of baked goods now makes day-olds a relative bargain. We stock up on bread from a local bakery on half-price day and freeze the loaves. Spouse might get back to the NYT no-knead bread recipe this winter.

[–]penelopepnortneyBecome ungovernable 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (7 children)

I think I could live on (homemade) bread alone - probably not really but I would enjoy trying. Traveling around the Gaspe Peninsula one of the most remarkable things was the number of people who had bread ovens in front of their houses and sold huge loaves of French bread to tourists. The other interesting thing was the uniquely distinct church architecture that seemed to be present in every town. Probably a coincidence, like an area near me that reportedly boasts the highest number per capita of churches and poultry.

[–]3andfro 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (6 children)

Makes me almost wish I were back in VT and an easy drive to that part of the world. I've been a carboholic all my life, primarily good fresh-baked bread, not pastries. A diet heavy on bread and cheese, no vino necessary, sounds fine to me. The smell of bread just out of the oven rivals that of coffee for me in heavenly food scents.

[–]penelopepnortneyBecome ungovernable 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (5 children)

I agree with all of this. Totally with you on bread vs. pastries, which have limited appeal for me, something I enjoy only occasionally.

[–]3andfro 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (4 children)

I feel the urge to dredge Snyder's mini-pretzels through baba ganoush as an appetizer before I put cheddar on honey whole wheat bread topped with a chunky slab of tomato from the garden, stuff that concoction into the microwave for 30 seconds, and call it lunch.