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[–]CaelianPost No Toasties 4 insightful - 5 fun4 insightful - 4 fun5 insightful - 5 fun -  (1 child)

I like peanut butter and butter sandwiches. I usually have one every day. I like "natural" peanut butter, the kind with just two ingredients: peanuts and salt. Natural peanut butter separates, so you must stir in the oil when you open a fresh jar. This takes time, so if you're running late you get "separation anxiety".

I never got into PB&J. My mother disapproved since the PNB adheres the jelly to your teeth, causing cavities. Similarly, we rarely had soda in the house.

So is PB&J racist? Well, I suppose it depends on which kind of bread. If it's that grocery store white cottony stuff, then yeah it's racist particularly if it's wrapped in a baggie. Now, if it's made on Jewish rye bread or an authentic bagel, then it's ethnic. If it's natural peanut butter and butter on a fresh baguette or a fresh Dutch Crunch roll, then it's heavenly. (chef's kiss)

[–]penelopepnortneyBecome ungovernable[S] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (0 children)

I don't remember PB&J sandwiches growing up. I do remember my brother introducing us to PB and banana sandwiches when I was in high school. Sounded a little odd to me at the time but then my mother sometimes made us pineapple sandwiches so it wasn't too much of a stretch. And actually it was one of the least odd of his sandwich variations.