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Alzheimer’s: 'Breakthrough' study finds likely cause
submitted 2 years ago by [deleted] from medicalnewstoday.com
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[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - 2 years ago* (1 child)
I wish they would get to the point quicker and would be more specific. Readers will misunderstand the research.
Here is an initial 2003 study and conclusion, noted in JAMA, which has continued in other studies thereafter:
High intake of unsaturated, unhydrogenated fats may be protective against Alzheimer disease, whereas intake of saturated or trans-unsaturated (hydrogenated) fats may increase risk.
https://jamanetwork.com/journals/jamaneurology/fullarticle/783743
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - 2 years ago (0 children)
Huh. How does that make any sense, people in general have moved to so called healthier fats and Alzheimer's is on the rise.
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[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - (1 child)
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - (0 children)