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[–][deleted] 6 insightful - 2 fun6 insightful - 1 fun7 insightful - 2 fun -  (2 children)

This came really mild -- I think the double cooking cut out the heat -- and it's tasty, I think perfect for people who don't want a fiery experience.

I suppose those are fresh from the garden.

Oh yeah, we have a bit of a pepper glut at the moment. Although it seems like this heat is killing my plants too. u/in-the-clouds might be interested in that.

[–]Zapped 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (1 child)

Oh, yes. Did you take out anything besides the seeds? Where do you get those bottles?

[–][deleted] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (0 children)

The seeds, and green stem caps and garlic skins of course, are the only thing I remove. The bottle was part of a cooking oil gift set I received one year. I've seen them for sale before but I don't know a good place to buy them, probably Amazon because on some sites shipping can be more than the bottles.