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This sub is for anything related to cooking: Articles, discussions, recipes, videos, questions, or just pictures of food you've made.
Ginger bread men! 😃
submitted 8 days ago by [deleted] from i.imgur.com
submitted 20 days ago by TitsAndWhiskey from i.imgur.com
Cleaning the fryer is the worst. But ever since Breaking Bad, I see Gus Fring in my head every time.
submitted 3 months ago by TitsAndWhiskey from i.imgur.com
Muh first casserole - hotdish
submitted 3 months ago by [deleted] from files.catbox.moe
submitted 3 months ago by Melodic_Programmer from i.imgur.com
Slow oven-cooked ribs
submitted 4 months ago by Zapped from imgur.com
St Louis style ribs
submitted 4 months ago by Melodic_Programmer from i.imgur.com
Minnesota salads which aren't really salads
submitted 4 months ago by jet199 from vm.tiktok.com
submitted 4 months ago by TitsAndWhiskey from i.imgur.com
submitted 4 months ago by TitsAndWhiskey from self.Cooking
Leg of lamb
Drunk Cooking Vol II: Birria from leftover London broil
It’s weird that Mexican food doesn’t include wine. They were colonized by Spaniards.
Since I can’t figure out chat, here’s some hot sauce.
Drunk cooking Vol I: Last night’s dinner, in which I only took a pic of prep, and forgot to take a picture after plating.
What’s your opinion on microplanes?
submitted 4 months ago by [deleted] from files.catbox.moe
Opinion poll: what do you call these?
Celery is an abomination.
submitted 5 months ago by JerkChicken from self.Cooking
hi y'all. what you cookin' today? Me? Pancakes. First time using self-rising flour.
submitted 6 months ago by [deleted] from self.Cooking
Not all hot pockets make it. 💀 I should have vented these because there was tomato in the sauce
submitted 7 months ago by Musky from i.imgur.com
Enchiladas Rojas recipe
submitted 8 months ago by Musky from mexicoinmykitchen.com
Brewing Mesopotamian Beer - 4,000 Years Old - Tasting History with Max Miller
submitted 8 months ago by zyxzevn from youtube.com
Bleached vs. Unbleached Flour: What’s the Difference?
submitted 9 months ago by Musky from healthline.com
Salmon with parsley caper relish
submitted 10 months ago by Melodic_Programmer from i.imgur.com
submitted 11 months ago by Musky from i.imgur.com
Ham & cheese omelette with green peppers and onion
Made some veggie soup in camp
submitted 12 months ago by Musky from i.imgur.com
Chicken cabbage salad
submitted 1 year ago by Melodic_Programmer from i.imgur.com
Ground beef curry
submitted 1 year ago by Musky from i.imgur.com
Americans discover the tea strainer, are amazed
submitted 1 year ago by jet199 from seriouseats.com
I shall be making this tomorrow
submitted 1 year ago by jet199 from sweetandsavory.co
Bagels, I made them a bit too big
submitted 1 year ago by jet199 from imgur.com
Turkey broccoli cheddar filling for my homemade hot pockets
Peeling tomatoes with a torch
submitted 1 year ago by Musky from youtu.be
Simple pasta salad with imitation crab
Fermenting cabbage, carrots, onions, peppers, and ginger
Disodium Guanylate and Disodium Inosinate in Foods
submitted 1 year ago by Musky from culinarylore.com
Homemade chili mac
Hot pocket w/ tomato sauce and cheese
submitted 1 year ago by [deleted] from i.imgur.com
Ground beef stew
Food Thickening Agents
submitted 1 year ago by [deleted] from scienceofcooking.com
More hot pockets
Thicc bacon from a meat market
Wifie made blueberry muffins for me
Making chicken wraps
Homemade Apple Fritters Recipe
submitted 1 year ago by [deleted] from afarmgirlskitchen.com
What Is Fond? Put Those Pan Leavings to Good Use
submitted 1 year ago by [deleted] from thespruceeats.com
Made a pot of turkey chili with beans
submitted 1 year ago by JewfatherBikesunwell from self.Cooking
It's not done yet, but my mom is making me this. It's a peaches and cream pie, but with asian pears. You'll probably never see this again, it really isn't done.
Homemade chicken nuggets
This is the expensive Vollrath pot after a couple months of use, what garbage, the aluminum layer is already showing
submitted 1 year ago by SloppyJoeBeaver from i.imgur.com
Mom is making vegetable soup
First time making sushi
Mrs. T's pierogies and a slice of porchetta.
Lunch: sliced pork with gravy
Tomatoes on English muffin
Making enchilada sauce with some leftover burger toppings, serranos, ancho powder, and chicken stock
Made a big pot of chicken pot pie filling.
I was rendering fat and also got a bowl of beef jello
The Usehername Burger - ghetto stylie
Chips and a little chilli with cheese sauce
4 Levels of Omelets: Amateur to Food Scientist | Epicurious (11:47) ~ Epicurious
submitted 1 year ago by JasonCarswell from youtube.com
Sinamak - Filipino spiced vinegar on the right, and the same ingredients fried and blended with diluted vinegar.
Fried some chicken rice
This was a more successful variation on the last dish: beef and peppers with rice.
Beef and peppers with noodles
Hot Sauce Bottle
submitted 1 year ago by Zapped from imgur.com
Stainless Steel Leaches Nickel and Chromium into Foods During Cooking
submitted 1 year ago by [deleted] from self.Cooking
Semi-homemade filet o' fish in progress.
Chocolate pudding cake with whipped cream
Steaks in the air fryer
submitted 1 year ago by Zapped from self.Cooking
Last damn thing I'm cooking today, it will eventually be chicken pot pie filling
Still needed to use up peppers, so I made salsa
Serrano Hot Sauce
Steak and esquites
Copied u/AmericanMuskrat, made leftover hotdog bun meatloaf.
Had some leftover hotdog buns I used in a meatloaf
Pork jerky ended up more like dessicated pork - probably keep better that way anyways.
Making pork jerky from leftover pork chops