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Is anyone else noticing lower quality rice? ■ Each time I cook rice, I examine it and pick out black pieces, like with this bag of Uncle Ben's parboiled whole grain rice. In other brands of whole rice I have found green pieces, as if the rice did not fully ripen.
submitted 1 year ago by In-the-clouds from john1126.com
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[–]iamonlyoneman 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 1 year ago (0 children)
My store-brand cheap rice is fine. Maybe spend less for a better product next time
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[–]iamonlyoneman 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)