all 9 comments

[–][deleted] 3 insightful - 3 fun3 insightful - 2 fun4 insightful - 3 fun -  (4 children)

big dong energy

[–]UncleJemima 2 insightful - 4 fun2 insightful - 3 fun3 insightful - 4 fun -  (3 children)

especially if he touches his dong after canning jalapenos

[–]Musky[S] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (2 children)

I touched my eye and even after washing my hands, cutting up so many of these massive jalapenos felt like being maced. I had to wash my eye out with mineral oil.

[–]In-the-clouds 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

We had a talk about pepper hands not too long ago. Those cheap, disposable plastic gloves work well.

[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Yeah, you know, I just didn't really respect the heat of jalapenos. A little burning in my eye is nothing, but I wasn't thinking about how many pepper slices I was handling. I guess it just built up and when I touched my eye it was bad.

Oh well, mineral oil works like a charm since the capsaicin is fat soluble. Although right on the bottle it says not to put in your eye, I am pretty sure there are medication eye drops with mineral oil as a base so idk. Hasn't hurt so far anyways. Maybe you don't want to do it all the time or something.

[–]hfxB0oyA 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Nice!

[–]SMCABwhatever 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I likey.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

That’s gonna be spicy.

[–]SierraKiloBravo 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Awesome! Any tips for jarring and preserving? One of my fondest memories growing up was mum jarring and preserving peach slices. They were so damn good as a dessert. Would love to learn how to do it.