American food
submitted 1 year ago by aaarrgh from (media.gab.com)
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[–]IMissPorn 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 1 year ago (1 child)
Japan uses lots of soy too, so it's probably not that one either.
[–]RottenCorpse 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - 1 year ago (0 children)
Fermented soy products are low in isoflavones and soy sauce almost void, and I'm sure tofu is not a massive part of most people's diet. Soy lecithin on the other hand is highly phytoestrogenic and is everywhere in western processed foods. Pick up some chocolate, candy, hell check out frozen foods like French fries and you can find it there these days. Soy lecithin is an unnecessary additive.
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[–]IMissPorn 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (1 child)
[–]RottenCorpse 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 1 fun2 insightful - 2 fun - (0 children)