So I have started making my own, got 5 gallons 918L) fermenting. It's just water, sugar and bread yeast, ferment say 7 days then distill it. Do a second and third run to remove as much H2o. I might have to cut the shine with Gas, petrol, Benzin (whatever your country calls it) so the vehical will run on it.
Best thing is 25 lbs sugar cost $20 and will do 10 gallons of mash.
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