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New Wyoming Law Lets Local Ranchers Sell Cuts of Meat Directly to Consumers
submitted 4 years ago by useless_aether from reason.com
[–]mikipika 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 4 years ago (0 children)
"Lets" - there's the problem. So they need permission, not oversight? Who is responsible for ensuring the health of the animal?
"The idea for the bill is simple," Lindholm—a rancher with whom I serve on the board of the nonprofit Farm-to-Consumer Legal Defense Fund—told me this week. "Let ranchers and farmers sell herd shares for their animals. That way the entire herd is 'owned' by all of the customers before slaughter, thereby meeting the exemption standards of the federal law, and now the rancher does not have to jump through the hoops of the Federal Meat Inspection Act and can utilize the smaller mom and pop butchers that still [exist] in most of our small towns."
[–]mikipika 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (0 children)