First time I have had this combo for breakfast: fried plantain, fried egg, parched corn, and diluted orange juice. And it might be the last time I eat this combo, unless I can make the parched corn easier to chew.

submitted by In-the-clouds from (john1126.com)

sorted by:
top
newinsightfulfun
you are viewing a single comment's thread.

view the rest of the comments →

[–]In-the-clouds[S] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (1 child)

That's a reasonable question. No one else in my house does it. To me, I think of it as flavored water. I mostly want the water in the morning to get my body hydrated for the new day, but I prefer to add some flavor and nutrients to the water. By diluting the juice, it also makes the bottle of juice last longer, with fewer trips to the grocery store.... and I already had plenty of other carbs in the meal.

[–]Zapped 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I have started diluting juices. I hated it when I was younger, but now get the flavor without as much sugar.