Why you shouldn't wrap your food in aluminium foil before cooking it

submitted by Musky from news.yahoo.com

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[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

Good point about the ceramics, but if it's made in China, why give this NJ family a cut, get something direct from China and cut out the middleman.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I think because they go through the trouble of testing the quality and certifying that the Chinese aren't shipping over poison.