St Louis style ribs

submitted by Zapped from imgur.com

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[–]Zapped[S] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (0 children)

Mustard then dry rub. Wrapped in aluminum foil with butter and Liquid Smoke. Put in oven on bottom rack at 300 degrees (Fahrenheit) for 2 hours. Brushed with BBQ sauce and back in the oven for 30 minutes. Unwrapped and back in oven on top rack on broil for 5 minutes.

I have 2 racks in oven now overnight at 200 degrees. No mustard. Just dry rub. Will put BBQ sauce on in the morning.

[–]Musky 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (1 child)

Looks amazing. What's on the bottom right, slaw?

[–]Zapped[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Yes. Marie's coleslaw dressing mixed in with some shredded cabbage.

[–]IkeConn 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Id eat them

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Such sauce, such beauty