Drunk cooking Vol I: Last night’s dinner, in which I only took a pic of prep, and forgot to take a picture after plating.

submitted by TitsAndWhiskey from i.imgur.com

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[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

Looks like a nicer version of my kitchen except I don't have hotel pans. What'd you make?

[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Creamy Tuscan chicken with penne. It was not my best work lol.

Huge fan of hotel pans. Cheap and stack well, I use them constantly now to prep and hold. You can wrap a deep 6 pan in foil and drop it in an old rice cooker on warm, Bam. $10 Bain Marie.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (5 children)

You don’t want to use those mushrooms. They give you cancer.

[–]TitsAndWhiskey[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (4 children)

Pretty sure the whiskey and cigarettes have a leg up on the mushrooms.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (3 children)

No. Portabella mushrooms. https://wsmbmp.org/the-dangers-of-portobello-mushrooms/

You can eat all the other kinds. You should stay away from those delicious little shits. If you eat them, cook them at very high heats.

[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

I pretty much always dry sauté them over a high flame

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

I do too. I used to.

This is just a warning. I used to eat them all the time. I love mushrooms. If you can fine a place that does have Shitaki, you should do that.

https://www.reddit.com/r/RationalPsychonaut/comments/96nbxo/why_did_mycologist_paul_stamets_refuse_to_answer/

[–]TitsAndWhiskey[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

I’m really not worried about it