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Chicken Breast with Heavy Cream, Garlic, and Ginger Sauce
submitted 2 years ago by [deleted] from sodelicious.recipes
[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 2 years ago (0 children)
This sauce is pretty good, although I jacked up the garlic. Instead of rice, which I think they're using for starch, I used a tablespoon of cornstarch slurry because otherwise it doesn't keep together like that picture at all.
[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (0 children)