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How I just messed up spaghetti
submitted 3 years ago by [deleted] from self.Cooking
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[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 3 years ago (0 children)
A lot of it is in the brand. Barilla is nearly foolproof, be it spaghetti, elbow macaroni, shells, etc.
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[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (0 children)