Why do we have oppressive white cheddar but not pure wholesome black cheddar cheese

submitted by Adventurous_Ad6212 from self.AskSaidIt

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[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (4 children)

Idk what u/hongkongphooey eats but most butter is white. Expensive butter is more yellow

[–]jet199 4 insightful - 3 fun4 insightful - 2 fun5 insightful - 3 fun -  (2 children)

I think the factory farming the US means cows aren't getting the right nutrients.

Pretty much all British dairy is grass fed.

I'm guessing that would be the expensive kind in America.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

That's probable. I was thinking maybe our butter is processed more heavily, and the color is removed during whatever process. Whiter butter has a lot less flavor too.

[–]grassfed 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (0 children)

😮