Pork Carnitas for Canning. This is the best carnitas ever. A jar of this fried up makes excellent tacos.

submitted by 1Icemonkey from (feedingthecrew.blogspot.com)

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newinsightfulfun

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (5 children)

Sounds delicious.

[–]1Icemonkey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (4 children)

It really is. I do a dozen of these jars at a time. Not necessarily for “prepping”, but to just have something on hand that is better than eating out when I want Mexican food.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (3 children)

There’s nothing like a home made meal, you could do this m, stew, chili, vegetable soup, and pickled eggs! Lol. I’d be in heaven.

[–]1Icemonkey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

I’ve done a pot roast in jars, but I didn’t really care for it. I’d have to alter the recipe on tat one, unlike this carnitas recipe, where I didn’t deviate one bit.

[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (1 child)

https://www.allrecipes.com/recipe/246721/mississippi-roast-slow-cooker-pepperoncini-pot-roast/

Maybe not in a jar, but if you like pot roast, this is where it’s at.

[–]1Icemonkey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Thank you!

[–]chadwickofwv 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

It's a good method for preserving meat. My parents like do do similar with deer and rabbit. They leave the seasoning for after it is opened though. I have half a jar of rabbit im my fridge now that I'm thinking about making tacos out of.

[–]1Icemonkey[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

I’ve never had rabbit. It’s a hard sell for me when I see the whole frozen rabbit for sale in the store and it looks like a skinned cat or other rodent!🤣 maybe if someone cooked it for me.