A scratch on a nonstick pan can release MILLIONS of toxic particles

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[–]Ehhhhhh 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Depending on what the pan is made of, you could just grind it out and sand it down.

I would opt for stainless steel pans, as even aluminum is bad for you.

[–]Newzok 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Steel and cast iron. A little learning curve but altogether better. Lasts forever too.