Wild feral pigs

submitted by HongPongHooey from (youtu.be)

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[–]HongPongHooey[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

people like to be superstitious about certain foods... like how many people simply won't eat pork, when in fact i can promise you that sizzling fried thick cut bacon with fried eggs and hash browns and coffee is a breakfast fit for a king.

i don't really know what i am talking about, but i am betting that those ugly and violent creatures will fry up into some awesome bacon bacon bacon and ham and i bet that meat would rock in a crock pot. I can't imagine why we are not making use of this unlimited supply of meat.

or did the current politicians decide that it is a crime to eat them, ffs.

i am seriously betting that if we were to kill one and cut him up, i know they would fry up nice with potatoes and pie and fruit and vegetables.

i am getting hungry to eat a wild pig.

i am sure they are delicious.

when people are starving, like the people in haiti that they say they eat dirt... i bet they would enjoy slicing up these pigs.

Shalom.

[–]Anman 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

A little running joke I have around here is that I have had my hand up the arse of about 300 animals, as that is about the number of animal carcasses I have slaughtered and/or prepared.

Wild pig is different to normal pig. But you can usually tell which pigs aren't worth eating before you have even shot them. And in recent years I have taken a note of a large increase in parasites in all the wild animals we have hunted. I believe the lack of hunting and over population are causing them to be more wide spread. So extra steps are always needed in freezing and cooking hunted meat. Other wise it's the same.