I made bacon cheeseburger sliders

submitted by Musky from (hostux.pics)

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[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (3 children)

I think you're right about the onions. White Castle cooks their meat on top of a bed of onions and besides flavoring the meat it steams it and gives it a softer texture. I was doing the meat on a sheet pan in the oven as one large block of meat to be cut up later for simplicity and I wasn't sure how well it works with a bed of onions underneath.

[–]LordoftheFlies 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Well, next time, slap some onions in a skillet and do your meat up on top of them. See if that makes a difference.

[–]LordoftheFlies 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

Decided to take a bit of inspiration from you and do some "sliders" of my own today. Probably only close in concept, but came out pretty tasty regardless. Used a mix of bell peppers and onions, some store-brand "spam," and buttermilk biscuits, with a bit of basic American cheese to round it all out.

[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Noice!