Yeah, around 09% is good for all-day slow sipping and I love that Belgian but it's expensive here. Victory looks like the way to go. You gotta be careful with the Belgian because it needs to settle before opening. If not, most of it is gonna end up on your kitchen floor. This suggestion will make most beer drinkers gag until they actually try it. On a hot day when you're ready for that first cool one try pouring it over ice. It's extra cold & refreshing. I learned this in The Philippines years ago when refrigeration was rare there. Everyone says, oh it's going to water down my beer but that all depends on how fast you drink it. Try it once and see.k When that beer hits the ice, it's going to foam up like nobody's business so be patient and pour slowly the way beer was meant to be treeated.