I love the "Double Dutch" being a sub-brand of the "Old Dutch", that's just needlessly confusing! Also Old Dutch sounds a bit like a furniture wood polish haha

How thick were they? I dislike chips that are too difficult to break, like some kettle chips are so thick they hurt my mouth. Maybe as an added feature you could break the food with your hands or with a fork, to display its texture to the camera more? Just an idea