Somebody gave us some freshly-can rhubarb so my wife made a pie
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Tourtière: The Delicious French Canadian Meat Pie
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What You Should Know About the Bottled Water Industry
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The Worst of British Cooking: School Food in the 1950s
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Black Forest Ham (and that uncured BFH is an oxymoron)
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Fake Foods: What You Need to Know About Food Swindlers
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The Invention of Cocktails (Plus Today's Top Tipples)
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Chinese Restaurants & David Chan's Quest to Visit Them All
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The Fiery and Fascinating History of Tabasco Sauce
submitted by ruperttaylor from (delishably.com)