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[–]Mandyp 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

reported for dragging down the conversation

[–]ImNotOkay 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Chefs don't consider blobfish edible because they do not have muscles and bones like fish people commonly eat. Blobfish have gelatinous flesh, which isn't easy to cook. The unusual flesh helps the blobfish float at the bottom of the sea, and it also helps them digest their food.