I didn't watch the whole thing yet, but this is freaking awesome!

This is not nearly as bad as the awful Jell-O concoctions they pushed in the 50's. I have an aunt that still makes green Jell-O with mashmallows, slivered carrots, and pecans. Nobody has eaten a bite in 63 years but by God she is going to make it and bring it anyway.

There are 2 kinds of Jell-O. Red and yukky.