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What kinda knife do you use in the kitchen?
submitted 15 days ago by Musky from self.AskSaidIt
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[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 13 days ago (2 children)
A bunch of nothing special knives, but i recently got a sharpening stone and I'm planning to put new edges on them all. My grandmother had a basic knife she kept from the 30s or 40s. The blade was half its original size because she regularly sharpened it with a little beach stone. It could cut through anything like butter.
[–]Musky[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - 11 days ago (1 child)
What kind of sharpening stone did you get?
My grandma had cutco knives half worn away by Grandpa's bench grinder.
[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 11 days ago (0 children)
I got an ichef DDF. I haven't even taken the plastic off it yet, but it looks pretty sweet. Shanzuchef.com if you're interested.
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[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (2 children)
[–]Musky[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 0 fun2 insightful - 1 fun - (1 child)
[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (0 children)