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Why aren't there dark-skinned Scandinavians?
submitted 1 year ago * by trident765 from self.nonmorons
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[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - 1 year ago (0 children)
If we're sure it's vitamin D related, maybe herring in that region isn't rich in it, or it has to do with their method of preparation.
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[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - (0 children)