Excerpt:

The Netherlands has been chosen as a pilot area in the EU to be climate neutral with a transition in protein food and a transformation of healthcare into a telemedicine, data, and AI-driven connected system approach led by Public Private Partnerships. A closure of 55-70 percent of traditional farming is foreseen to be replaced by tech-driven vertical farming, gene-edited crops, edible insects, veganism, 15-minute cities and a CBDC passport covering personal health data.

The new policies pushed forward by politicians in Rutte IV could be disastrous for farmers and humanity. This will not only affect the Netherlands. Changes in farming in the Netherlands, being the second largest export country for food, will affect many people worldwide.

There is no climate emergency, over 500 eminent experts wrote in 2019 in an open letter to the United Nations. A research paper by Skrable et al, in Health Physics in 2022 concludes the increase in total CO2 due to the use of fossil fuels was much too low to be the cause of global warming. Another group of researchers found ice around Antarctica Thwaites Doomsday was eight times thinner around 8,000 years ago.

Furthermore, the Nobel Prize winner in Physics in 2022, John F Clauser, says it is clear; there is no climate crisis. Climate crisis is based on scientific corruption, pseudo-science. Similarly, Greenpeace co-founder Dr Patrick Moore explains in his speeches ‘Carbon dioxide is the currency of life and the most important building block for all life on earth. It is not responsible for global warming. The whole debate on climate change is a fabrication.’

What is also conveniently overlooked in the climate debate against cows is the carbon cycle. CO2 is absorbed by grass during photosynthesis. Cows eat the grass produce methane-which is released into the atmosphere and breaks down into CO2 and H2O. And the cycle repeats itself. Basic biological knowledge that is learned at school and everybody knows. Livestock are highly needed for fertile lands. A healthy soil, the underpinning of cultivation throughout history is created in interaction between grazing animals and soil microbiology. Regenerative agriculture can sequester more carbon than humans are inventing.

A transition to ‘Food is Medicine’ initiatives is a strong promotion for the necessity to eat fully plant-based (vegan), bio-engineered food, lab-grown meat, and novel foods like edible insects. Fresh whole foods from farmers will be replaced by products derived from vertical farming, food grown in laboratories, and innovative Food Hubs.

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