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Wife brought me lunch today
submitted 1 year ago by Zapped from imgur.com
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[–][deleted] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 0 fun5 insightful - 1 fun - 1 year ago (7 children)
I like this recipe: https://www.allrecipes.com/recipe/284063/deli-style-roast-turkey-for-sandwiches/
I dry brine the turkey overnight too.
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - 1 year ago (3 children)
Thanks man. I’ve been using hot sauce or soy sauce. This looks delicious.
[–][deleted] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 1 fun5 insightful - 2 fun - 1 year ago (2 children)
If you dry brine, leave out the salt in the rub though.
An easy marinade that I like is equal parts (like two tbsp) olive oil, apple cider vinegar, Dijon mustard, and soy sauce. You can add minced or ground garlic and some hot sauce.
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - 1 year ago (1 child)
I’m going to do this. I have guests this week, so no healthy cooking. I’ll post pics in a week or so. I have been looking for a way to spice up my lunch meat.
It’s been a lot of boiled eggs (I love them), chicken breasts, and meat.
[–][deleted] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 1 fun4 insightful - 2 fun - 1 year ago (0 children)
Boiled eggs with soy sauce, sesame oil and hot sauce are awesome, I grew up eating that.
[–]Zapped[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 1 year ago (2 children)
How long does this last before it goes bad?
[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - 1 year ago (1 child)
Well, as long as any other fresh meat you cook. Not as long as the processed lunch meat that's filled with nitrates and preservatives, but it's a lot better for you.
[–]jet199 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - 1 year ago (0 children)
Even nitrates are OK they aren't cooked over 130 centigrade.
So air dried and boiled ham is fine.
And if you add vitamin C (which counts as a preservative too) that also stops nitrates becoming toxic when cooked.
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[–][deleted] 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 0 fun5 insightful - 1 fun - (7 children)
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - (3 children)
[–][deleted] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 1 fun5 insightful - 2 fun - (2 children)
[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - (1 child)
[–][deleted] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 1 fun4 insightful - 2 fun - (0 children)
[–]Zapped[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (2 children)
[–][deleted] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - (1 child)
[–]jet199 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 0 fun4 insightful - 1 fun - (0 children)