Soy Milk

submitted by Bigs from self.Coffee

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[–]soundsituation 1 insightful - 2 fun1 insightful - 1 fun2 insightful - 2 fun -  (0 children)

It's actually so right. Here's the thing though: soy milk is not the right move with a regular cup of coffee (the right move would be 1/2 & 1/2) BUT in a latte or any other espresso-based drink it is superior. It provides just the right amount of creaminess and sweetness (even unsweetened soy milk, which is what I use).

Credentials: former barista, honorably discharged