What kinda knife do you use in the kitchen?

submitted by Musky from (self.AskSaidIt)

sorted by:
top
newinsightfulfun
you are viewing a single comment's thread.

view the rest of the comments →

[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

A bunch of nothing special knives, but i recently got a sharpening stone and I'm planning to put new edges on them all. My grandmother had a basic knife she kept from the 30s or 40s. The blade was half its original size because she regularly sharpened it with a little beach stone. It could cut through anything like butter.

[–]Musky[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

What kind of sharpening stone did you get?

My grandma had cutco knives half worn away by Grandpa's bench grinder.

[–]hfxB0oyA 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I got an ichef DDF. I haven't even taken the plastic off it yet, but it looks pretty sweet. Shanzuchef.com if you're interested.