Does good cheesecake still exist?

submitted by fschmidt from (self.AskSaidIt)

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When I had homemade ice cream there, it was after turning the crank on the ice cream maker until it couldn't be turned anymore. Later, there was one that ran on electricity, and we had to burn off the calories in other ways.

Sounds pretty tasty. I've needed to minimize my sugar intake, but forget that.

The summer fog has been in for the last few weeks (68 F today), but starting tomorrow temps will soar into the mid to high 70s for a couple weeks. Sounds like ice cream weather to me...

No line on whisks, but imo this is one of the best spatulas/turners you can find. https://www.amazon.com/dp/B0000CCY1T?smid=ATVPDKIKX0DER&ref_=chk_typ_imgToDp&th=1