all 6 comments

[–]passionflounder 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (2 children)

Frankly the food industry is delivering a ton of marginally toxic substances to color, flavor, and preserve the ingestible substances that furnish future demand for what the pharmaceutical industry churns out at obscene profits.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Anything is toxic in he right dosage. Hamburgers aren't worse for you than prime steak. Don't pretend you understand nutrition and body chemistry. You're a faggot on the internet.

[–]yellowsnow2 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

If you research the chemistry of these fake sweeteners you will find they contain chemical aspects very close to the domain of human DNA and processes surrounding human genetics. The backbone or scaffolding of your DNA is made of a type of sugar molecule as it is, but these also contain fake amino acids as well. Specifically Phenylalanine, Saccharin, and all fake analogs of sugar ribose.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

It's no longer a theory if it's true, and it isn't wacky if it's right.

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

These idiots also think everything causes cancer. Their opinion is just useless

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Hopefully this means the diet soda Boomers die faster