Making meatballs

submitted by Musky from midi.moe

sorted by:
top
newinsightfulfun
you are viewing a single comment's thread.

view the rest of the comments →

[–]Musky[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

I tried canned san marzanos for a pizza sauce because of how people rave about them, but I couldn't tell a difference personally

[–]TitsAndWhiskey 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

I wouldn’t try making a pizza sauce with them, but for a chunky marinara I like them better than the Hunts diced tomatoes I was using. I’m not going to rave about them or try to sell you on them, but they are good. Needs a little sugar, though, which I typically don’t add.

For pizza sauce I swear by cans of Don Pepino lol