Mom likes salsa

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newinsightfulfun

[–][deleted] 4 insightful - 2 fun4 insightful - 1 fun5 insightful - 2 fun -  (0 children)

It may need more onion, that's just the last bit of one I was using and ran out of room on the tray. This gets broiled for a cigarettes amount of time, or until you smell a little charring.

[–][deleted] 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 2 fun -  (0 children)

( < )Y( > )

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (2 children)

Garlic Jalapeño tomato’s onion.

Salt? Pepper? Anything else to the recipe? Do you char and then peel or char and throw it in like that?

[–][deleted] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

All the produce gets de-seeded, the stuff on the tray charred in the broiler, the tomatoes get peeled.

In a blender I add a dash of vinegar, the salt, half a bunch of cilantro, a little pepper. When the tray is done cooling I peel fhe tomatoes and the peppers, onions, and some of the tomatoes into the blender and blend that well. Then goes in raw tomatoes, a little bit more onion was needed, and they're just pulsed in the blender to keep it chunky.

[–][deleted] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Thanks man. I really like your recipes. This sounds delicious.