all 3 comments

[–]TitsAndWhiskey 4 insightful - 1 fun4 insightful - 0 fun5 insightful - 1 fun -  (0 children)

Nice rack!

[–]IkeConn 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Id eat them

[–]Zapped[S] 3 insightful - 1 fun3 insightful - 0 fun4 insightful - 1 fun -  (0 children)

Dry rub without the mustard base then wrapped in foil. 12 hours on bottom rack at 200 degrees F. Foil opened and then brushed with BBQ sauce and broiled for 5 minutes. Fall off the bone.