Drunk cooking Vol I: Last night’s dinner, in which I only took a pic of prep, and forgot to take a picture after plating.

submitted by TitsAndWhiskey from (i.imgur.com)

sorted by:
top
newinsightfulfun
you are viewing a single comment's thread.

view the rest of the comments →

[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (1 child)

Looks like a nicer version of my kitchen except I don't have hotel pans. What'd you make?

[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 1 fun -  (0 children)

Creamy Tuscan chicken with penne. It was not my best work lol.

Huge fan of hotel pans. Cheap and stack well, I use them constantly now to prep and hold. You can wrap a deep 6 pan in foil and drop it in an old rice cooker on warm, Bam. $10 Bain Marie.