Drunk cooking Vol I: Last night’s dinner, in which I only took a pic of prep, and forgot to take a picture after plating.
submitted 9 months ago by TitsAndWhiskey from (i.imgur.com)
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[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 9 months ago (1 child)
Looks like a nicer version of my kitchen except I don't have hotel pans. What'd you make?
[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 9 months ago (0 children)
Creamy Tuscan chicken with penne. It was not my best work lol.
Huge fan of hotel pans. Cheap and stack well, I use them constantly now to prep and hold. You can wrap a deep 6 pan in foil and drop it in an old rice cooker on warm, Bam. $10 Bain Marie.
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[–]Musky 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (1 child)
[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (0 children)