Chicken breast with olive garden herb & garlic seasoning

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[–]Comatoast 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (1 child)

You could try lubricating the rivets with a non-corrosive food-safe oil after cleaning it. I know you don't like them, but y'all are talking pans and I can't help myself.

https://www.amazon.com/Calphalon-Contemporary-Hard-Anodized-Aluminum-Nonstick/dp/B00DE1CN1G/ref=mp_s_a_1_6?dchild=1&keywords=calphalon+anodized&qid=1615534799&sr=8-6

I found this over at Ross for $25 a few years ago. It's withstood a hell of a lot of cooking, and my husband leaving it in the sink with other metal pans inside of it. I love this pan, and it's one of the only ones I refuse to subject to the harshness of the dishwasher (plus it's fuckhuge and won't fit without fucking up my dishwasher feng shui). Gives a great sear, and incredibly easy to clean up.

[–][deleted] 3 insightful - 2 fun3 insightful - 1 fun4 insightful - 2 fun -  (0 children)

I know you don't like them,

Aluminium is just scary because of its potential link to alzheimer's. They're nice in how quick they heat up, mostly.

You could try lubricating the rivets with a non-corrosive food-safe oil after cleaning

That's a good idea but I'd rather just replace it at this point. Also, I suspect the corrosion is being caused by two dissimilar metals together. It's a thing, but I don't understand it too much besides knowing it happens.