Edibles/tinctures

submitted by DrHorribleMaster of Delusion from (self.darknetmarkets)

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[–]samwhiskeyMethod of Destruction 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (3 children)

I only have charcoal but I'm familiar with indirect heat as we've grilled several turkeys over the years. So rotating and cooking to temp is the trick, don't worry about time so much. I may just give it a go soon to experiment.

There is a meat market locally but walmart had some brisket the other day, so is it necessary to avoid chains like walmart or is their brisket gonna be on par with a meat market. I don't really live in cow country any more but I'm not in a metro big city so not really sure what I need. Also, what to look for in a slab?

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

Walmart brisket is not bad. I have bought sams club stuff and it is pretty decent. If the package has a kill date (may need to get it off the box form the back) you can wet age it. I would have to look into the wet age. My specialty is actually pork. I can prep and cook pork ribs with about 20% vision and be 1/8th awake. Pork butt is pretty easy also.
A good way to know a decent brisket is by picking it up in the middle and the more it folds in half the more tender it will be. And ready to cook. Also, the difference in brisket. There is a packer. It is heavy as it is the flat, bottom, lean part. And also the point, top fatty part that is used for burnt ends. Packers are usually 12lbs and more, give or take a couple of pounds. I used flat for the chili. Usually easier to get and it is usually trimmed half way decent.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Next class can be reverse seer tri-tip. It will change your world.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Last post for the night. If you have a restaurant Depot in your area (Google them) easiest way to get to use them without the required business license is join the KCBS. You get one day passes as a perk.