It is the weekend! What are the plans?

submitted by DrHorribleMaster of Delusion from (self.darknetmarkets)

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[–]samwhiskeyMethod of Destruction 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (7 children)

I need to weed eat the yard. Kids mow it but apparently I'm the only one capable of running the weed eater.

Bacon burnt ends sounds wonderful.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (6 children)

https://howtobbqright.com/2019/05/09/bacon-burnt-ends/

I am a one time local (amateur) backyard bbq 9th place winner of ribs (out of 34) competition. I said i wanted to do it, i did it. Goal was not dead ass last. imagine my surprise. You have slo and low questions, I will not steer you wrong.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

Except for 8th through 1st.

[–]samwhiskeyMethod of Destruction 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (4 children)

Those do look good but I really don't like any kind of sweetness with my meatness. My bbq love is beef brisket. Never cooked one though.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (3 children)

oh let me tell you about the brisket chili made a couple of weeks ago. I truly hate my cooking. I have my test audience. When i say i like something i made, I have learned that it might possibly be good.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (2 children)

if we want to get all recipey up in this place i can give a basic awesome chili recipe and teach y'all how to smoke a brisket. But i think the smoke part might be lost on some.

[–]samwhiskeyMethod of Destruction 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (1 child)

I would like that recipe for sure.

[–]DrHorribleMaster of Delusion[S] 1 insightful - 1 fun1 insightful - 0 fun2 insightful - 1 fun -  (0 children)

https://www.vindulge.com/smoked-beef-brisket-chili/

I added 2 beers. One was g13 420 strain ipa, and a hefeweizen. Next round I want to smoke and dehydrate my own peppers for it.