Drunk Cooking Vol II: Birria from leftover London broil
submitted 9 months ago by TitsAndWhiskey from (i.imgur.com)
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[–]Musky 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - 9 months ago (1 child)
Oh sweet, it worked. I have some top round that's going in the slow cooker sometime. Probably should get that started soon, that cut takes forever to get soft.
What kind of pot is that, looks like mine.
[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - 9 months ago (0 children)
20 year old all clad copper core.
It worked after a fashion. Still a bit stringy and tough, but much better than it was. Good flavor, but all the heat cooked out.
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[–]Musky 2 insightful - 2 fun2 insightful - 1 fun3 insightful - 1 fun3 insightful - 2 fun - (1 child)
[–]TitsAndWhiskey[S] 2 insightful - 1 fun2 insightful - 0 fun3 insightful - 0 fun3 insightful - 1 fun - (0 children)